FREE! HOME DELIVERY on orders above Rs.999/-

Welcome to the world of finest Basmati Rice

With a keen focus on quality and innovation we take pride in following our century-old mantra of sourcing only the best ingredients from around the world and from ultra-hygienic factories that follow the best-in-class manufacturing processes, using state-of-the-art equipment.

Click here to edit the title

Anna Vedaa everyday Basmati Rice.png

Anna Vedaa Everyday Basmati Rice - 1 KG

Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent.

Blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties. Agro-climatic conditions of the specific geographical area, as well as the method of harvesting, processing and aging, attribute these characteristic features to Basmati rice. Owing to its unique characteristics the “scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight. Aged for 2 years: Naturally aged basmati Aged for 2 years in paddy before packing Everyday basmati is a variety of basmati rice with grains of mixed size length. They are just as aromatic as long grain basmati and are best suited for everyday use.

Anna Vedaa Traditional Basmati Rice (1).png

Anna Vedaa Traditional Basmati Rice - 1KG

Everyday basmati is a variety of basmati rice with graind of mixed size length. They are just as aromatic as long grain basmati and are best suited for everyday use.

Blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties. Agro-climatic conditions of the specific geographical area, as well as the method of harvesting, processing and aging, attribute these characteristic features to Basmati rice. Owing to its unique characteristics the “scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight. Aged for 2 years: Naturally aged basmati Aged for 2 years in paddy before packing Premium rice: Ideal for making festive preparations like biryani, pulao & steam rice

Click here to edit the title